DOLCETTO d'Asti D.o.c.
Serve at a temperature of 18-20°C. Accompanies the entire
meal; recommended for the typical dishes of Monferrato and Langhe.
GRAPE VARIETY
100% Dolcetto, cultivated solely in the hill vineyards of a predominantly clayey/calcareous nature.
COLOUR
bright ruby red.
TASTE
dry, velvety, with a bitterish aftertaste,
harmonious, of moderate acidity.
BOUQUET
pleasant and characteristic.
ALCOHOLIC CONTENT
12.5%
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