BARBERA d'ASTI D.o.c.
Serve at a temperature of 16-18°C. Barbera wine is particularly suitable for cold meats, red meat, roasted and boiled beef, as it highlights their flavours.
GRAPE VARIETY
Barbera d'Asti, grapes from the vines located in the municipality of Canelli and the surrounding area.
COLOUR
intense ruby red tending to burgundy.
TASTE
dry, full-bodied, richly flavoured, with a bitterish touch.
BOUQUET
pleasant, winey and delicate.
ALCOHOLIC CONTENT
12.5%
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